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Egg rolls stuffed with mixed vegetables and glass noodle.
Fried wontons served with sweet and sour sauce.
Deep fried chicken gyoza served with sweet and sour sauce.
Deep fried tofu served with sweet and sour sauce with chopped peanuts.
Young soybeans sautéed with sea salt, butter, and toasted garlic chili.
Fried flatbread served with yellow curry dipping sauce.
Seasoned, skewered, and grilled chicken served with peanut sauce and cucumber salad (4 skewers).
Crispy panko-crusted fried vegetables served with sweet and sour sauce.
Crispy Panko-crusted fried vegetables served with sweet and sour sauce.
Shrimp (4 pcs) and veggie (10 pcs).
Marinated shrimps wrapped with wonton skin served with sweet and sour sauce.
Marinated grill ribeye served with Thai spicy tamarind sauce.
Northern style Thai sausage served with spicy tamarin sauce.
Deep-fried fish cakes served with cucumber salad.
Fried soft shell crab served with Japanese yuzu dressing.
Grilled marinated Pork Shoulder served with Thai spicy tamarin sauce.
Fresh papaya with dried shrimp, tomato, garlic, green bean, crushed peanut, spicy lime dressing, and cooked shrimps.
Mixed seafood (shrimp, squid, mussels, and fish) with onions, cilantro, and spicy lime dressing.
Grilled shrimps with chili paste, onions, lemon grass, hot basil leaves, and spicy lime dressing.
Green salad topped with crispy calamari and sweet and sour sauce.
Glass noodles, minced pork, shrimp, and squid with spicy lime dressing.
Sliced-grilled ribeye with onions, tomatoes, cucumber, and spicy lime dressing.
Grilled ribeye tossed with roasted rice powder, red onions, mint leaves, and spicy lime dressing served with lettuce.
Minced meat mixed with roasted rice powder, red onions, mint leaves, and spicy lime dressing served with lettuce.
Fresh romaine, lettuce, cucumber, tomatoes, onion, chicken, and hard broiled egg served with Thai peanut dressing.
Crispy-salmon tossed with fresh lettuce, and carrots with spicy lime dressing.
Classic Thai spicy and sour coconut soup with mushroom, lemongrass, galanga and cilantro.
Thai spicy soup and sour soup in spicy broth of mushrooms, lemongrass, and cilantro.
Thai spicy and sour soup with bone-in Yellowtail collar in spicy broth of mushroom, lemongrass and cilantro.
Mixed vegetable in clear pork bone soup base | Vegan option available.
Wontons with chicken, shrimp, BBQ pork, and mushrooms.
Spicy Thai seafood soup mixed of shrimps, fish, calamari and mussels in spicy broth of lemongrass.
In spicy clear broth with spicy lime dressing. Small rice noodles with grounded pork, BBQ pork, pork balls, green beans, bean sprouts, green onion, cilantro, and garlic sauce.
In preserved bean curd-based broth. Flat rice noodle with shrimps, squid, fish balls, fried wonton, fried tofu, bok choy, white fungus, green onion, cilantro, and garlic sauce.
In soy sauce based broth. Small rice noodle with sliced beef, beef stew, beef balls, bean sprouts, Chinese broccoli, green onion, cilantro, and garlic sauce in soy sauce broth.
In clear broth. Small rice noodle with shrimps, grounded pork, BBQ pork, fish balls, bean sprouts, green onion, cilantro, and garlic sauce.
In clear broth. Noodles with chicken, bean sprouts, green onion, cilantro, and garlic sauce.
In soy sauce broth. Small rice noodle with skin on roasted duck, bean sprouts, green onion, cilantro, and garlic sauce.
In clear broth. Egg noodles with BBQ pork, bean sprouts, green onion, cilantro, and garlic sauce.
In clear broth. Noodles with combination seafood, bean sprouts, green onion, cilantro, and garlic sauce.
Northern Thai curry noodles. Egg noodle in yellow curry broth with chicken, red onion, green onion, chili paste topped with crispy egg noodle served with pickle cabbage and lime.
Panang curry paste in coconut milk, peanut sauce, bell peppers, and lime leaves.
Massaman curry paste in coconut milk, potatoes, peanuts, onions, and carrot.
Green curry with coconut milk, bamboo shoots, green beans, and hot basil leaves.
Yellow curry with coconut milk, potatoes, carrots, and onions.
Red curry with coconut milk, bamboo shoots, green beans, and hot basil leaves.
Spicy red curry with coconut milk, pineapple, and hot basil leaves.
Spicy red curry with coconut milk, pumpkin, carrot, serrano pepper and hot basil leaves
Spicy red curry with coconut milk, pineapple, tomatoes, and hot basil leaves.
Spicy red curry with coconut milk, mixed vegetables, and hot basil leaves.
Stir-fried Chinese broccoli with chili, and garlic in house special sauce.
Stir fried mushroom, bok choy, carrot, broccoli, cabbage, and green bean.
Pan-fried with onions, roasted chili, bell peppers and cashew nuts.
Pan-fried with garlic sauce and pepper.
Pan-fried curry with green beans in special curry paste.
Pan-fried with chili paste, bell peppers, celery, onions and chili.
Pan-fried with fresh ginger, mushrooms, bell peppers and onions.
Pan-fried with garlic, fresh chili, green beans, bell peppers and hot basil leaves.
Crispy chicken breast in home-made orange sauce.
Pan-fried sweet and sour sauce, cucumber, tomatoes, pineapple, bell peppers and onions.
Stir friend Chinese broccoli, chili, garlic with house special sauce.
Stir fried rice noodle with egg, bean sprouts, green onion, in a sweet and tangy sauce, garnished with crushed peanut, lemon, and fresh bean sprouts | Contains peanut.
Stir fried flat rice noodle with Chinese broccoli, egg, and sweet soy sauce.
Stir fried flat rice noodle with Chinese broccoli, bean paste and house gravy.
Stir fried flat rice noodle with egg, spicy sauce, bell pepper and basil leaves.
Tender flat rice noodles stir-fried with chicken, egg, scallions, and bean sprouts.
Pan-fried clear noodles with egg, mushrooms, tomatoes, bean sprouts, and onions.
Stir fried egg noodle with mix vegetable.
Pan-fried flat rice noodles with Bok Choy in house spicy sauce.
Fried rice with chicken, shrimp, pineapple, curry powder, onions, raisins, and cashew nuts.
Grilled chicken with teriyaki sauce served with steamed rice and mix vegetable.
Teriyaki Beef (Rib Eye)
Spicy fried rice with brown rice, chicken, shrimp, cashew nuts, peanuts, bell peppers, and carrots | Contains peanut.
Thai style fried rice with egg, onions and tomatoes
Thai style fried rice with spicy chili garlic sauce, Thai hot basil leaves, bell peppers, and green peppers
Vermicelli rice noodle topped with grilled ribeye, green onion , cilantro, chopped peanuts and bean sprout.
Egg noodle topped with shrimps, parmesan and garlic sauce, green onion, and cilantro.
Pan fried seafood mix with Tom Yum sauce with ginger and celery.
Choice of: Red Curry | Green Curry | Yellow Curry | Panang Curry | Pineapple Curry
Spaghetti noodles topped with pan-fried shrimp, garlic, fresh chili, and hot basil leaves.
Deep-fried whole trout served with spicy apple salad sauce and cashew nuts.
Half duck | Crispy boneless duck with Chinese broccoli in house special garlic sauce.
Choice of red, green, yellow, or panang curry.
Deep fried breaded fish fillets with Thai chili garlic sauce.
Shrimp, scallops, and calamari in fresh chili garlic sauce
Pan fried bone in catfish with thai curry sauce
A combination of sticky rice with mango, rotee, and coconut ice cream.
